Shopping Cart - S$0.00

You have no items in your shopping cart.

Questions? Call +65 6684 9917 or Email us

Set Descending Direction
Page:
  1. 1
  2. 2
  3. 3
per page

British Breed Native beef is finally here!

Wednesday, March 11, 2015 11:20:59 AM Asia/Singapore

Just a few months ago, French celebrity butcher, Yves-Marie le Bourdonnec was in the spotlight when he declared British Beef as the best in the world. He even made a very bold statement – To revive French cows is for them to breed with their enemy, the British cows.

Just what is so enticing about British Beef that leaders in the world of gastronomy has declared it a cut above the rest? Here are 5 things you didn’t know about British Beef.

Read More
 
0 Comments | Posted in January 2015 By Wagyu Beef

Oishii Japan 2014

Tuesday, October 21, 2014 3:57:25 PM Asia/Singapore

Thank you and see you again next year!
We participated the 
ASEAN's largest dedicated showcase on Japanese food and beverage during 16 - 18 October 2014, Suntec Singapore.

Read More
 
0 Comments | Posted in October 2014 By Wagyu Beef

CUT by Wolfgang Puck introduces Hokkaido Snow Beef

Friday, May 30, 2014 10:42:19 AM Asia/Singapore

Read More
 
0 Comments | Posted in May 2014 By Wagyu Beef

Press Release from CUT by Wolfgang Puck

Wednesday, May 21, 2014 12:18:54 PM Asia/Singapore

Read More
 
0 Comments | Posted in May 2014 By Wagyu Beef

Lianhe Zaobao, 13/04/14

Friday, May 9, 2014 10:32:40 AM Asia/Singapore

Read More
 
0 Comments | Posted in April 2014 By Wagyu Beef

Food & Hotel Asia 2014

Wednesday, April 16, 2014 11:39:11 AM Asia/Singapore

Thank you and see you again soon!
A big thank you to all who have visited us at our booth at FHA 2014. Meatlovers powered by ADiRECT Singapore is always happy to share our new products and services with our valued customers. During this four-day event, we featured our latest product, Hokkaido Snow Beef, which has receive lots of interest from both Chefs and Consumers. We will continue to bring exclusive products to dining tables.

Read More
 
0 Comments | Posted in April 2014 By Wagyu Beef

12 Great Las Vegas Restaurants For Every Taste & Budget

Thursday, January 30, 2014 10:56:33 AM Asia/Singapore

SW Steakhouse, Wynn Las Vegas
SW Steakhouse, Wynn Las Vegas
Kobe beef. That describes SW Steakhouse’s unique appeal and monopoly in two words. Almost all Kobe beef on US restaurant menus, especially common in Las Vegas, is fake, as only miniscule quantities of the real thing are actually imported. But Wynn Las Vegas is the first and only official distributor of Japan’s Kobe Beef Council in the entire United States, and the place to go if you want to finally try real Kobe beef and see what all the fuss is about. Sides are also stunning (Brussels sprouts and Andouille with mustard cream or poblano and smoked bacon mac & cheese), but don’t expect a bargain.

Read More
 
0 Comments | Posted in January 2014 By Wagyu Beef

Singapore (7 January 2014) - It’s been almost two years since I wrote Food’s Biggest Scam: The Great Kobe Beef Lie, here in the pages of Forbes.com. That story assumed a life of its own, becoming one of the most widely read food stories of the year and garnering well over a million views. It continues to be heavily viewed to this day, and since it was the most read of the hundreds of online pieces I have written, I safely assume it is a topic that interests a lot of people. But the playing field has changed significantly since 2012, so I am revisiting the topic with the new truth about the world’s most famous and coveted beef.

Read More
 
0 Comments | Posted in January 2014 By Wagyu Beef

Prized Kobe beef to debut in Singapore at CUT,MBS

Thursday, June 27, 2013 4:40:25 PM Asia/Singapore

Singapore (22 July 2013) – The prized and rarely exported Kobe beef has launched in Singapore for the first time, and will be served exclusively at CUT by Wolfgang Puck for two months.

Renowned for its outstanding flavor, fine marbling and mely-in-your-mouth texture, Kobe beef from the Hyogo Prefecture is a protected trademark and viewed as a national treasure in Japan.

Only pureblood “Tajima-gyu” cattle since the Edo period (1615 to 1867) to the present day from the Hyogo Prefecture that are raised by designated farmers can be considered for the Kobe beef certification. 

Read More
 
0 Comments | Posted in June 2013 By admin

The Daily NNA

Thursday, June 27, 2013 4:40:25 PM Asia/Singapore

Read More
 
0 Comments | Posted in July 2013 By admin
Set Descending Direction
Page:
  1. 1
  2. 2
  3. 3
per page