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Celebrating our 3 Years anniversary with SAGA

Tuesday, June 13, 2017 9:53:13 AM Asia/Singapore

The exquisite and exceptional meat quality of Saga-gyu is created not only from the natural environments of Saga Prefecture that is blessed with many mountains and rich rivers flowing between them, but also from the strong trinity between the producers, JA Saga and Saga Prefectural Government, as well as their efforts that were built and spanned over more than 30 years. With a balanced harmony of delicate flavour and marbling comparable to art, Saga-gyu is not just the pride and representative of Japan and Japanese Wagyu brands, but also boasts of strong popularity outside of Japan in countries such as Singapore, which is well-acclaimed as a gastronomic hub. Our company started the full-scale sales and marketing of Saga beef in FY2014 and is now welcoming our 3rd year.

     

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0 Comments | Posted in Jun 2017 By Meatlovers Admin

Michelin Guide Singapore

Tuesday, August 2, 2016 11:42:47 AM Asia/Singapore

Michelin

The CUT's reviews by Michelin Guide Inspector

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0 Comments | Posted in July 2016 By Meatlovers Admin

Meatlovers powered by ADiRECT Singapore ISO 22000:2005 certified

Friday, January 15, 2016 4:33:33 PM Asia/Singapore

Meatlovers powered by ADiRECT Singapore are certified to the ISO 22000:2005 international quality management system accredited for our Food Safety Management System which meet food industry expectation. Our ISO 22000:2005 certification affirms our successful pursuit of quality and service excellence. The management system designed to enable us to control food safety hazards along the food chain in order to ensure all our products are safe at the time of consumption.

  

  

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0 Comments | Posted in January 2016 By Meatlovers Admin

ADiRECT supports POSB PAssion Kids Fund

Friday, January 15, 2016 4:26:28 PM Asia/Singapore

POSB PAssion KidsWrite 2015 ADiRECT is playing a part by joining SG50 Commemorative Book Launch on Sept 13! In celebration of SG50, POSB and People's Association together with National Library Board and SoCh in Action, have come together to launch the KidsWrite Campaign to capture Singapore children's version of the nation in 50 years' time.

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0 Comments | Posted in January 2016 By Meatlovers Admin

Metal Detector Implemented

Friday, January 15, 2016 3:40:23 PM Asia/Singapore

Ingesting metal fragments can cause serious and painful injuries. To uphold our food quality safety standards as well as to safeguard your food safety, all our products at Meatlovers are scanned by the metal detector before your order is dispatched to you. This new technology also complies with our ISO22000:2005.

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0 Comments | Posted in January 2016 By Meatlovers Admin

Dingley Dell Pork Hormone Free Certificate

Friday, January 15, 2016 12:38:19 PM Asia/Singapore

All pigs under the Dingley Dell Pork program are raised 100% naturally fed and are always hormone free.

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0 Comments | Posted in January 2016 By Meatlovers Admin

SAGA 30th Anniversary Private Event

Wednesday, March 11, 2015 12:34:40 PM Asia/Singapore

In celebration of Saga-Gyu Brand's 30th Anniversary, the event was held on 29 January at popular Japanese restaurant Jin Fine Restaurant. A total of 60 guests, including foodies, food bloggers, chefs and representatives of the media were invited to discover and taste one of the top brands of Japanese Wagyu - the exclusive Saga-Gyu. The guests included popular blogger Dr. Leslie Tay of the famous food blog 'ieatishootipost' as well as chefs from Michelin starred restaurants.

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0 Comments | Posted in January 2015 By Wagyu Beef

British Breed Native beef is finally here!

Wednesday, March 11, 2015 11:20:59 AM Asia/Singapore

Just a few months ago, French celebrity butcher, Yves-Marie le Bourdonnec was in the spotlight when he declared British Beef as the best in the world. He even made a very bold statement – To revive French cows is for them to breed with their enemy, the British cows.

Just what is so enticing about British Beef that leaders in the world of gastronomy has declared it a cut above the rest? Here are 5 things you didn’t know about British Beef.

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0 Comments | Posted in January 2015 By Wagyu Beef

Oishii Japan 2014

Tuesday, October 21, 2014 3:57:25 PM Asia/Singapore

Thank you and see you again next year!
We participated the 
ASEAN's largest dedicated showcase on Japanese food and beverage during 16 - 18 October 2014, Suntec Singapore.

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0 Comments | Posted in October 2014 By Wagyu Beef
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