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Celebrating our 3 Years anniversary with SAGA

Tuesday, June 13, 2017 9:53:13 AM Asia/Singapore

The exquisite and exceptional meat quality of Saga-gyu is created not only from the natural environments of Saga Prefecture that is blessed with many mountains and rich rivers flowing between them, but also from the strong trinity between the producers, JA Saga and Saga Prefectural Government, as well as their efforts that were built and spanned over more than 30 years. With a balanced harmony of delicate flavour and marbling comparable to art, Saga-gyu is not just the pride and representative of Japan and Japanese Wagyu brands, but also boasts of strong popularity outside of Japan in countries such as Singapore, which is well-acclaimed as a gastronomic hub. Our company started the full-scale sales and marketing of Saga beef in FY2014 and is now welcoming our 3rd year.

     

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0 Comments | Posted in Jun 2017 By Meatlovers Admin

Lianhe Zaobao, 13/04/14

Friday, May 9, 2014 10:32:40 AM Asia/Singapore

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0 Comments | Posted in April 2014 By Wagyu Beef

12 Great Las Vegas Restaurants For Every Taste & Budget

Thursday, January 30, 2014 10:56:33 AM Asia/Singapore

SW Steakhouse, Wynn Las Vegas
SW Steakhouse, Wynn Las Vegas
Kobe beef. That describes SW Steakhouse’s unique appeal and monopoly in two words. Almost all Kobe beef on US restaurant menus, especially common in Las Vegas, is fake, as only miniscule quantities of the real thing are actually imported. But Wynn Las Vegas is the first and only official distributor of Japan’s Kobe Beef Council in the entire United States, and the place to go if you want to finally try real Kobe beef and see what all the fuss is about. Sides are also stunning (Brussels sprouts and Andouille with mustard cream or poblano and smoked bacon mac & cheese), but don’t expect a bargain.

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0 Comments | Posted in January 2014 By Wagyu Beef
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