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Details
Our Hokkaido Snow Beef are hand-raised with loving care by one of the most acclaimed Wagyu Meisters Mr. Fujio Terauchi. There are only 3 heads of HOKKAIDO SNOW BEEF produced monthly. This beautifully marbled beef that melts in your mouth was a privilege exclusive to certain gourmets in Hokkaido. What distinguishes HOKKAIDO SNOW BEEF from other Wagyu is its tender texture, fine marbling and its distinctive bright red and white colour contrast.
Our Gokujyo slice are made from carefully selected premium cuts of the Wagyu beef, which are known for their well balanced marbling and tenderness.
Each slice is thinly sliced to perfection such that all it takes is a few swishes in the pot for this beef to be savoured. It is perfect for your shabu shabu or sukiyaki dishes
Visit our Exclusive Hokkaido Snow Beef video @ www.youtube.com/watch?v=kSdI2XPVO6I
Our Gokujyo slice are made from carefully selected premium cuts of the Wagyu beef, which are known for their well balanced marbling and tenderness.
Each slice is thinly sliced to perfection such that all it takes is a few swishes in the pot for this beef to be savoured. It is perfect for your shabu shabu or sukiyaki dishes
Visit our Exclusive Hokkaido Snow Beef video @ www.youtube.com/watch?v=kSdI2XPVO6I
Customer Reviews
- Review by emily
-
Expensive but worth the price...
Smaller slice would have been better just nice for one mouthful. (Posted on 2/23/16) - Review by Gracie
- The marbling and tenderness of this cut was amazing, especially in a nice 'mala' (numb and spicy) soup base. Even the picky beef eater was stuffing her mouth with this. We loved it! (Posted on 4/13/15)
