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JP Tenderloin Steak Cut ($26.60/100g)

Per portion 280-300g
Product code: 158

Availability: In stock



The most tender meat among prime cuts of beef, the tenderloin is one of the most popular cuts prized by many. The fillet is located on the inside of the loin, contains practically no muscle and is characterised by its fine texture, tenderness and low fat content. It accounts for only 2% of the entire being and it is a luxury item making it the most expensive cut of beef available.

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