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Details
Generously cut into perfert yakiniku size, Kagoshima Wagyu are known for their well balanced marbling and tenderness. More than 20% of Japanese Wagyu are imported from Kagoshima, the prefecture which is home to the highest number of Japan livestock. As the meat cooks, it is this marbling, also known as intramuscular fats, that melts and infuses the meat with a rich and nutty flavor while keeping the meat tender and moist.
To indulge, simply season with salt and pepper before lightly grilling to your liking.
To indulge, simply season with salt and pepper before lightly grilling to your liking.
Customer Reviews
- Review by Jaslyn
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You get exactly what you see on this picture.
BBQ it with just salt and pepper. The taste, the texture, everything is just right and awesome! (Posted on 5/3/16) - Review by Eugene
- Came looking just like the picture. The melt-in-the-mouth texture was just heavenly. (Posted on 2/24/16)
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Additional Information
Recipe for this meat
No
