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Diced steak with refreshing lemon sauce 

Diced steak with refreshing lemon sauce


 Sources: Japanese Beef Product Guide Book by MAFF  


Dice marbled Wagyu to thoroughly taste the flavor in each bite. Refreshing lemon sauce adds an extra kick to the flavor of the ingredients. 


2 150g cuts (Top Round) thickly sliced 
Pinced of salt and pepper
Juice of half a lemon
Pinch of Italian parsley
20g unsalted butter
1 tablespoon white wine
Small amount of strong flour
1 tablespoon olive oil

Recommended Cuts: 

Chuck Roll Sirloin Top Round

D Rump Knuckle


Step 1   Heat a frying pan and brown the meat. Add salt and pepper to taste. Remove meat from the pan.

Step 2   Remove excess oil from the frying pan and add olive oil and 10g of butter, When butter is half melted, add white wine and burn off alcohol. 

Step 3   Add the lemon juice and 1 tablespoon of water and reduce to two thirds. Add chopped parsley, salt and pepper. Mix the remaining butter with flour and add to pan to emulsify. 

Step 4  Spoon sauce of over the meat placed on a dish.