Shank simmered in soy sauce
Sources: Japanese Beef Product Guide Book by MAFF
Introduction
Simmer with plenty of herbs for a moist and delicious dish. No need for a long simmer with high quality Wagyu. This dish is easy to make.
Ingredients
1 kg whole cut shank10cm leak
3-4 thin slices of ginger
100ml sake for cooking
400ml soy sauce
2 tablespooms of sugar
Directions
Step 1 Remove sinew from around the meat of the shank.
Step 2 Put the shank, onion, and ginger into a pot and add enough water to cover.
Step 3 Turn heat to high. When boiling, skim off scum and lower heat. Add sugar, soy sauce, sake and simmer for about 11/2 hours. Remove from heat and cool.
Step 4 Slice thinly and serve.
Recipes
