Shank Simmered in Soy Sauce

Introduction
Simmer with plenty of herbs for a moist and delicious dish. No need for a long simmer with high quality Wagyu. This dish is easy to make.

Recommended Cuts:
Neck | Shank

Ingredients

• 1 kg whole cut shank
• 10cm leak
• 3-4 thin slices of ginger
• 100ml sake for cooking
• 400ml soy sauce
• 2 tablespooms of sugar

Directions

1. Remove sinew from around the meat of the shank.
2. Put the shank, onion, and ginger into a pot and add enough water to cover.
3. Turn heat to high. When boiling, skim off scum and lower heat. Add sugar, soy sauce, sake and simmer for about 11/2 hours. Remove from heat and cool.
4. Slice thinly and serve.