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14) D Rump

The D Rump can be divided into teh sirlloin butt that runs into the sirloin and the top sirloin cap that runs into the gooseneck round. The D Rump has a very attractive color, is lean, finely-textured and is characterized by the proportionate fat and tender quality. The top sirloin cap has a deep color and a strong flavor however it is important to pay attention to the direction of muscle fiber when cutting it for retail. 


Culinary Applications

Barbeque Steak Sukiyaki Shabu-shabu


Roast beef