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7) Fillet

The fillet is located on the inside of the loin contains practically no muscle and is characterized by its fine texture, tenderness and low fat content. It accounts for only 2% of the entire dressed carcass and it is a luxury item making it the most expensive cut of beef available. Care needs to be taken as the color of the meat degrades rapidly.

 

Culinary Applications
 

Barbeque Steak Roast Beef