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11) Short Plate

The short plate is the bottom half of the short plate located at the belly. The meat, similar to the 2 Rib short rib, has a rough texture however is characterized by its rich flavor. The short plate includes a cut known as the flank steak with a proportionate distribution of lean meat and fat.

 

Culinary Applications
 

Barbeque Steak Sukiyaki Stewing

 

Shabu-shabu