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2) Shoulder Clod

The shoulder clod is a well-muscled area with a large proportion of muscle and muscle tissue and is made up of both tough and tender meat. The meat typically has a deep color and a strong flavor. It can be divided into cuts for sukiyaki, barbecuing and steak etc.

 

Culinary Applications
 

Steak Barbecue Stewing Sukiyaki

 

Shabu-shabu