The CUT's reviews by Michelin Guide Inspector

In celebration of Saga-Gyu Brand's 30th Anniversary, the event was held on 29 January at popular Japanese restaurant Jin Fine Restaurant. A total of 60 guests, including foodies, food bloggers, chefs and representatives of the media were invited to discover and taste one of the top brands of Japanese Wagyu - the exclusive Saga-Gyu. The guests included popular blogger Dr. Leslie Tay of the famous food blog 'ieatishootipost' as well as chefs from Michelin starred restaurants.

Just a few months ago, French celebrity butcher, Yves-Marie le Bourdonnec was in the spotlight when he declared British Beef as the best in the world. He even made a very bold statement – To revive French cows is for them to breed with their enemy, the British cows.

Just what is so enticing about British Beef that leaders in the world of gastronomy has declared it a cut above the rest? Here are 5 things you didn’t know about British Beef.

Thank you and see you again next year!
We participated the ASEAN's largest dedicated showcase on Japanese food and beverage during 16 - 18 October 2014, Suntec Singapore.

Thank you and see you again soon!
A big thank you to all who have visited us at our booth at FHA 2014. Meatlovers powered by ADiRECT Singapore is always happy to share our new products and services with our valued customers. During this four-day event, we featured our latest product, Hokkaido Snow Beef, which has receive lots of interest from both Chefs and Consumers. We will continue to bring exclusive products to dining tables.

SW Steakhouse, Wynn Las Vegas
SW Steakhouse, Wynn Las Vegas
Kobe beef. That describes SW Steakhouse’s unique appeal and monopoly in two words. Almost all Kobe beef on US restaurant menus, especially common in Las Vegas, is fake, as only miniscule quantities of the real thing are actually imported. But Wynn Las Vegas is the first and only official distributor of Japan’s Kobe Beef Council in the entire United States, and the place to go if you want to finally try real Kobe beef and see what all the fuss is about. Sides are also stunning (Brussels sprouts and Andouille with mustard cream or poblano and smoked bacon mac & cheese), but don’t expect a bargain.