The CUT's reviews by Michelin Guide Inspector
Read MoreMichelin Guide Singapore
Tuesday, August 2, 2016 11:42:47 AM Asia/Singapore
SAGA 30th Anniversary Private Event
Wednesday, March 11, 2015 12:34:40 PM Asia/Singapore
In celebration of Saga-Gyu Brand's 30th Anniversary, the event was held on 29 January at popular Japanese restaurant Jin Fine Restaurant. A total of 60 guests, including foodies, food bloggers, chefs and representatives of the media were invited to discover and taste one of the top brands of Japanese Wagyu - the exclusive Saga-Gyu. The guests included popular blogger Dr. Leslie Tay of the famous food blog 'ieatishootipost' as well as chefs from Michelin starred restaurants.
British Breed Native beef is finally here!
Wednesday, March 11, 2015 11:20:59 AM Asia/Singapore
Just a few months ago, French celebrity butcher, Yves-Marie le Bourdonnec was in the spotlight when he declared British Beef as the best in the world. He even made a very bold statement – To revive French cows is for them to breed with their enemy, the British cows.
Just what is so enticing about British Beef that leaders in the world of gastronomy has declared it a cut above the rest? Here are 5 things you didn’t know about British Beef.
Oishii Japan 2014
Tuesday, October 21, 2014 3:57:25 PM Asia/Singapore
Thank you and see you again next year!
We participated the ASEAN's largest dedicated showcase on Japanese food and beverage during 16 - 18 October 2014, Suntec Singapore.
CUT by Wolfgang Puck introduces Hokkaido Snow Beef
Friday, May 30, 2014 10:42:19 AM Asia/Singapore
Press Release from CUT by Wolfgang Puck
Wednesday, May 21, 2014 12:18:54 PM Asia/Singapore
Lianhe Zaobao, 13/04/14
Friday, May 9, 2014 10:32:40 AM Asia/Singapore
Food & Hotel Asia 2014
Wednesday, April 16, 2014 11:39:11 AM Asia/Singapore
Thank you and see you again soon!
A big thank you to all who have visited us at our booth at FHA 2014. Meatlovers powered by ADiRECT Singapore is always happy to share our new products and services with our valued customers. During this four-day event, we featured our latest product, Hokkaido Snow Beef, which has receive lots of interest from both Chefs and Consumers. We will continue to bring exclusive products to dining tables.
12 Great Las Vegas Restaurants For Every Taste & Budget
Thursday, January 30, 2014 10:56:33 AM Asia/Singapore
SW Steakhouse, Wynn Las Vegas
SW Steakhouse, Wynn Las Vegas
Kobe beef. That describes SW Steakhouse’s unique appeal and monopoly in two words. Almost all Kobe beef on US restaurant menus, especially common in Las Vegas, is fake, as only miniscule quantities of the real thing are actually imported. But Wynn Las Vegas is the first and only official distributor of Japan’s Kobe Beef Council in the entire United States, and the place to go if you want to finally try real Kobe beef and see what all the fuss is about. Sides are also stunning (Brussels sprouts and Andouille with mustard cream or poblano and smoked bacon mac & cheese), but don’t expect a bargain.