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Kagoshima A4 Tenderloin Steak 200g

S$106.82
Out of stock
SKU
0674
Per portion 200g
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*The image provided is for illustration purposes. Actual product cuts may vary due to differences in block sizes.*

Considered the most tender meat among the prime cuts of beef, the tenderloin is one of the most popular cuts prized by many. The fillet is located on the inside of the loin, which contains practically no muscles and is characterised by its fine texture, tenderness, and low-fat content.

It accounts for only 2% of the entire being and it is a luxury item making it the most expensive cut of beef available.
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