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Kyushu Shirobuta Boston Butt Steak 200g

In stock
Per Portion 200g
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Our pork (shirobuta) comes from the Kyushuu Region of Japan where these delicate Japanese pigs are raised with tender loving care amidst Japan’s beautiful landscape over the four seasons.

Boston Butt is one of the world’s best-kept secrets. Cut from the top half of the hog’s shoulder, this impressive cut of meat combines lean meat and nicely distributed fat that boasts a rich thick taste.

Ideal for almost anything, we strongly recommend our Kagoshima Boston Butt steak for the perfect tonkatsu (deep-fried pork cutlet) and roast pork
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