Product added to cart
Grill Wagyu Beef Cube
Introduction
The simplest introduction to cooking a delicious beef cube for your family and friends!
Directions
- Thaw out the frozen wagyu cube.
- Marinate the wagyu cubes in soy sauce or in liquid seasoning for around 10 minutes.
- Heat your grill or non-stick pan.
- Place the wagyu cubes on the heated grill/pan. No need to add oil or butter. The wagyu cubes would produce oil naturally while grilling.
- Sear each side of the wagyu cubes with your preferred level of doneness.
- Sear each side of the wagyu cubes with your preferred level of doneness. ( Wagyu cubes cook quickly, so make sure that you don’t overcook each side.)
- You may brush it with sauce while grilling for added flavor.
The information below is required for social login
Sign In
Create New Account