Grill Wagyu Beef Cube

Introduction
The simplest introduction to cooking a delicious beef cube for your family and friends!

Directions

  1. Thaw out the frozen wagyu cube.
  2. Marinate the wagyu cubes in soy sauce or in liquid seasoning for around 10 minutes.
  3. Heat your grill or non-stick pan.
  4. Place the wagyu cubes on the heated grill/pan. No need to add oil or butter. The wagyu cubes would produce oil naturally while grilling.
  5. Sear each side of the wagyu cubes with your preferred level of doneness.
  6. Sear each side of the wagyu cubes with your preferred level of doneness. ( Wagyu cubes cook quickly, so make sure that you don’t overcook each side.)
  7. You may brush it with sauce while grilling for added flavor.

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