STIR FRIED BEEF & GREENS

Introduction
The tender texture of thinly sliced Wagyu beef balances with the crispy crunch of julienned vegetables to make a filling dish.

Recommended Cuts:
Chuck Roll | Brisket

Ingredients

300g thinly sliced beef

Seasoning A

• 1 tablespoon soy sauce,
• 1 tablespoon sake for cooking
• 2 teaspoons potato starch
• 1/2 leek
• 1 knob ginger
• 1 clove garlic
• 100g simmered bamboo shoot
• 200g spinach

Seasoning B

• 1 tablespoon sugar,
• 2 tablespoon soy sauce,
• 1/2 teaspoon salt
• 2 teaspoons potato starch mixed with 2 tablespoons water
• 1 teaspoon sasame oil
• Salad oil

Directions

1. Cut beef into bute sized pieces and mix with seasoning A.
2. Thinly slice the leek diagonally. Smash the ginger and garlic with a knife. Tinly slice the bamboo shoot. Parboil spinach and cut into pieces 4-5cm long.
3. Add 2 tablespoons of oil to the frying pan, saute the beef until it is whitish in color then remove.
4. Increase oil from step 3 with an additional tablespoon then add the leek, ginger and garlic and saute. When this mixture becomes fragrant, add the bamboo shoots and spinach and saute on high heat.
5. Return the meat to the frying pan. Add seasoning B and mix to incorporate ingredients from the bottom of the pan. Thicken with the potato starch and water mixture. Lastly, add the sesame oil.