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Fried beef and mozzarella seasoned with basil 

Diced steak with refreshing lemon sauce


Sources: Japanese Beef Product Guide Book by MAFF   


Mozzarella cheese melted from heat is perfect with the delicate flavor and tender texture of rich Wagyu. Spice up this combination with basil sauce. 


2 240g lean cuts of beef
1/2 anchovy
50g mozzarella cheese
1/2 lemon
1/2 egg
Salt, pepper
strong flour
fine bread crumbs
salad oil

Recommended Cuts: 

Top Round Knuckle


Step 1   Tenderize beef with a meat mallet so it is 6-7mm thick. Season with salt and pepper, dust with string flour. Coat with beaten egg, bread crumbs and chopped basil.

Step 2   Heat enough salad oil to immerse about 1/3 of the beef in a frying pan over daily high heat. Saute one side of the beef from step 1. When browned turn over. Discard oil and remove form heat. Cut the anchovy and mozzarella into small pieces add to beef. Cover and return to heat. Cook over low heat until cheese is melted. 

Step 3   Arrange on a dish and top with a generous amount lemon juice.