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Shank simmered in soy sauce

Shank simmered in soy sauce


Sources: Japanese Beef Product Guide Book by MAFF  


Simmer with plenty of herbs for a moist and delicious dish. No need for a long simmer with high quality Wagyu. This dish is easy to make.


1 kg whole cut shank
10cm leak
3-4 thin slices of ginger
100ml sake for cooking
400ml soy sauce
2 tablespooms of sugar

Recommended Cuts: 

Neck Shank


Step 1   Remove sinew from around the meat of the shank. 

Step 2   Put the shank, onion, and ginger into a pot and add enough water to cover.

Step 3   Turn heat to high. When boiling, skim off scum and lower heat. Add sugar, soy sauce, sake and simmer for about 11/2 hours. Remove from heat and cool. 

Step 4  Slice thinly and serve.