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Shank Simmered in Soy Sauce
Introduction
Simmer with plenty of herbs for a moist and delicious dish. No need for a long simmer with high quality Wagyu. This dish is easy to make.
Recommended Cuts:
Neck | Shank
Ingredients
- 1 kg whole cut shank
- 10cm leak
- 3-4 thin slices of ginger
- 100ml sake for cooking
- 400ml soy sauce
- 2 tablespooms of sugar
Directions
- Remove sinew from around the meat of the shank.
- Put the shank, onion, and ginger into a pot and add enough water to cover.
- Turn heat to high. When boiling, skim off scum and lower heat. Add sugar, soy sauce, sake and simmer for about 11/2 hours. Remove from heat and cool.
- Slice thinly and serve.
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