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BBQ Wagyu Kebab



Sources: Zennoh International Corporation Recipes


Delicious, smoky, barbecued Wagyu Beef on a skewer!


Ribloin, Salt, Pepper, BBQ sauce, Beef Tallow (Fat), Zucchini, Eggplant, Paprika, Garlic, Herb brush.

      Recommended Cuts: 

      Ribloin/Sirloin Thinly Sliced Cuts


Step 1   Prepare the ingredients and cut them into small, bite sized pieces. 

Step 2   Stick the ingredients into a skewer, according to your own preference.

Step 3   Season with salt and pepper to your liking before putting them on top of the charcoal grill to cook. 

Step 4   Once the vegetables are cooked well, serve it together on a plate!