BBQ Wagyu Kebab

Introduction
Delicious, smoky, barbecued Wagyu Beef on a skewer!

Recommended Cuts:
Ribloin | Sirloin Thinly Sliced Cuts

Ingredients

Ribloin, Salt, Pepper, BBQ sauce, Beef Tallow (Fat), Zucchini, Eggplant, Paprika, Garlic, Herb brush.

Directions

1. Prepare the ingredients and cut them into small, bite sized pieces.
2. Stick the ingredients into a skewer, according to your own preference.
3. Season with salt and pepper to your liking before putting them on top of the charcoal grill to cook.
4. Once the vegetables are cooked well, serve it together on a plate!