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Classic Wagyu Beef Steak

Wagyu Beef Steak


Sources: Zennoh International Corporation Recipes


The simplest introduction to cooking a delicious steak for your family and friends!


Ribloin/Sirloin/Fillet Steak
Salt & Pepper for Seasoning

Recommended Cuts: 



Step 1   Take the meat out of the refrigerator 30 minutes before cooking. 

Step 2   Season the meat with salt & pepper right before cooking it.

Step 3   Preheat the frying pan. Cook the meat at medium heat until the sides turn brown (2 minutes or so). Depending on the duration, the texture of the meat will be different. 

Step 4  Slice thinly and serve.