We've collected the most delicious recipes for the different cuts of Wagyu, from red lean meat to just the right amount of marbling.
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BOASTING A PREMIUM YET NATURAL FLAVOR THAT IS SO TENDER
IT MELTS IN YOUR MOUTH.
WHAT MAKES US SO DIFFERENT
ISO 22000:2005 Certified
Meatlovers powered by ADiRECT Singapore are certified to the ISO 22000:2005 international quality management system accredited for our Food Safety Management System which meet food industry expectation. Our ISO 22000:2005 certification affirms our successful pursuit of quality and service excellence. The management system designed to enable us to control food safety hazards along the food chain in order to ensure all our products are safe at the time of consumption.
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News Updates
 Michelin Guide Singapore |
 Metal Detector Implemented |
 ADiRECT supports POSB PAssion Kids Fund |
 Meatlovers powered by ADiRECT Singapore ISO 22000:2005 certified |
Recipe Tips
TYPE OF BEEF CUT
Cooking the perfect steak starts from choosing the right cut of beef. Find out which type of meat makes the best choice for you.
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Gallery
Packages
Looking to throw a party? Or hoping to stock up on more wagyu for friends who might pop by suddenly? We have special packages that include a variety of beef cuts.
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