Product added to cart
Michelin Guide Singapore
The CUT's reviews by Michelin Guide Inspector
" The original West Coast celebrity chef is winning over Singaporeans one Hokkaido Snow beef rib-eye at a time. While the bone marrow flan at this luxurious steakhouse is just as good as the LA original, don’t forget you’re really here for the beef. The meat is perfectly seasoned and grilled over charcoal before being finished off under a 1200 degree broiler to leave it succulent and juicy, and the side dishes are pretty good too. "
By MICHELIN Guide Inspectors
Recent Posts
April 06, 2023
Our Retails in ISETAN and COLD STORAGE
January 01, 2023
Meatlovers Membership Point Redemption
December 30, 2022
Chou Chou Hotpot
October 20, 2022
The 'SAGA EVENT' hold by ADS at Butcher Block
October 10, 2022
Welcoming Starzen Group to Singapore & ADS.
Archive
The information below is required for social login
Sign In
Create New Account