Restaurant "EZOCA" epitomises the thema of Japanese Modern Hospitality featuring the Japanese cuisine including charcoal grilled wagyu,sushi and the fine art of kaiseki with the variety of sake,wine and champagne

Making its debut in Singapore will be Japanese restaurant EZOCA, which will bring the finest authentic Japanese dining experience to you. Conceptualised with Omotenashi in mind, the seating capacity of up to forty customers will allow for intimate interactions between the chef and the customers, offering a genuine Japanese hospitality experience. Not only will EZOCA please food aficionados with their dedication to using only the freshest ingredients from Japan; their collection of rare sakes – hard to come by even in Japan – and their tableware, specially flown in from Japan, will impress even the most discerning connoisseur.