Step 1   Cut each ribloin steak into half and season them with salt and pepper. 

Step 2   Make a slit at the center of each piece so that it may fit them into a skewer. (Using the rib bone as a skewer is preferred)

Step 3   Stick each slab of meat into the skewer carefully and tie the meats together with a piece of string. 

Step 4   Further additional seasoning may be added into the mix for extra flavours.

Step 5   Put it in the oven and bake well.

Step 6   After baking, drizzle your favourite sauce over the meat and serve them in cut, smaller pieces. Enjoy your meal!