Step 1   Cut the onions and the potatoes into slightly bigger pieces and pour them over the base of the Dutch Oven. 

Step 2   Season the Wagyu Beef with salt and pepper before charcoal grilling them over a fire, until they are brown.

Step 3   Place the steak over the cut potatoes in the oven before covering it with herbs and garlic. 

Step 4   Cover the oven while its baking while putting some hot charcoal on top of the lid.

Step 5   Once the vegetables are well-cooked, drizzle with your favourite sauce (Optional).

Step 6   When serving, be sure to follow the original arrangement by putting the vegetables on the plate first, followed by the meat and the herbs and garlic!

Step 7   You're all set! Enjoy your meal!