Grilled Pork Skewers With Peanut-Basil Sauce
Sources: http://cooking.nytimes.com/recipes/1012745-grilled-pork-skewers-with-peanut-basil-sauce
Ingredients
20 to 30 fresh basil leaves½ cup peanut butter, preferably chunky
¾ cup coconut milk
2 tablespoons soy sauce, more to taste
1 clove garlic, peeled
1 inchlong piece of ginger, peeled
½ teaspoon red chili flakes
Juice of 1 lime, plus lime wedges for garnish
¼ teaspoon salt
1 pound 60g x 3 sticks of pork skewer
Instructions
Step 1 In a blender, combine all ingredients except pork and process until you have a smooth paste..
Step 2 Taste and adjust seasoning as needed: mixture should be salty, spicy and hot. Set about ½ cup of marinade aside to use as dipping sauce.
Step 3 Toss with rest of marinade until it is all well coated.
Step 4 Heat a grill, grill pan or broiler until quite hot; cook pork until brown all over, turning once, about 5 to 8 minutes total. Serve with reserved dipping sauce and garnish with lime wedges.
The information below is required for social login
Sign In
Create New Account