Ground Beef Fried Rice
Sources: http://www.food.com/recipe/kittencals-ground-beef-fried-rice-150499
Ingredients
About 454g ground beef (or use half ground beef and ground pork)5 -6 large garlic cloves, chopped (not minced the more garlic, the better!)
1⁄4teaspoon ginger powder or 1 teaspoon minced fresh ginger
2 tablespoons oil (not olive oil)
1 red bell pepper, cut into about 1/2-inch pieces
1 1⁄2 cups small broccoli florets
3 cups cold cooked white rice
3 -4 tablespoons soy sauce
2 teaspoons dark sesame oil
4 green onions, chopped
salt and pepper (optional)
Instructions
Step 1 In a wok or a large skillet brown the ground beef with garlic and ginger over medium heat (about 10 minutes) breaking up into small pieces; drain the fat, then transfer to a bowl.
Step 2 Heat 2 tablespoons oil in the same skillet over medium-high eat until hot.
Step 3 Add in bell pepper and pea pods; cook for 3 minutes or until bell pepper is crisp-tender, stirring occasionally.
Step 4 Stir in the cold cooked rice, soy sauce and sesame oil.
Step 5 Return the cooked ground beef back to the skillet; toss to combine and heat though, then stir in the chopped green onions.
Step 6 Season with salt and pepper and more soy sauce if desired.
The information below is required for social login
Sign In
Create New Account