Gyu-don
Sources: Japanese Beef Product Guide Book by MAFF
Introduction
Gyu-don (beef bowl) is a very popular dish that also appears on the menu at fast food restaurants in Japan. The fat in Wagyu is very tender and its exquisite juicy flavor permeates into the rice.Ingredients
300g beef sirloin in slices1 onion
2 poached eggs
2 stems of kinome (young leaf bud of Japanese pepper tree)
400g cooked rice
140cc dashi (Japanese soup stock)
100cc mirin
60cc ordinary soy sauce
Instructions
Step 1 Cut beef into 2 in. (5cm) wide strips
Step 2 Cut onions in half lengthwise and slice it finely
Step 3 Add dashi, mirin, soy sauce and onion into a pan and place on heat
Step 4 Cook the onion until tender, reduce heat and add the beef slice by slice
Step 5 When the beef is well separated, increase the heat and cook until the beef changes color. Be careful not to overcook
Step 6 Fill the bowl with cooked rice and cover it with (5) above. Add the cooked sauce in accordance with your taste. Place the poached egg and kinome on top before serving
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