Step 1   Cut carrot and green chilies into thin slices, slice garlic and onion and leave onion slices to stand in water

Step 2   Arrange prepared vegetables on a large serving dish

Step 3   Combine sesame oil and salt and leave on a small dipping plate. Arrange gochujang on a separate dipping plate

Step 4   Broil beef over a hotplate and place on lettuce and perilla leaves. Use leaves to wrap meat with garlic and other vegetables and dip in sesame oil (with salt) or gochujang as preferred