Shredded Beef with Green Pepper
Sources: Japanese Beef Product Guide Book by MAFF
Introduction
Shredded Beef with Green Pepper is representative Chinese dish, with the use of Wagyu beef, with it’s savory flavor and tender texture.Ingredients
150g beef6 green peppers (of which 1 shoulder be red)
100g bamboo shoots in spring water
1 clove garlic
Ginger
3tbs salad oil
Beef Seasoning:
1 tsp sugar
1 tbs oyster sauce
1 tbs Chinese soup stock (powder)
1 tbs salad oil
Salt & pepper to taste
2 tsp corn starch
Instructions
Step 1 Cut beef into 1cm strips. Combine sauce ingredients
Step 2 Slice green peppers and bamboo shoots into 5mm strips. Finely chop garlic ginger
Step 3 Rub beef seasoning into beef
Step 4 Heat oil in wok and saute garlic and ginger over low until aromatic. Add beef and cook over medium heat
Step 5 When the meat begins to brown, add vegetables and cook over high heat
Step 6 Add sauce and cook until heated through
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