'Battleship' aka Steamboat Set
Sources: http://www.grouprecipes.com/5968/delicious-beef-sukiyaki.html
Introduction
Thinly sliced beef is used to make this dish. Using well marbled, tender Wagyu will keep the beef from drying out even when fried and result in a moist and tender texture.
Ingredients
Slices of beef and pork... gently rolled2 sticks leek chopped
2 tbsp spring onions chopped
2 tbsp coriander chopped
300g Chinese white cabbage (Cut into bite pieces)
2 pieces of tofu (choose the tofu that you like and cut to pieces)
1 packet Shitake mushrooms
1 packet Japanese Glass noodles
2 eggs beaten
SAUCE:
3 cups water
1 cup soy sauce
1 cup mirin (Japanese sweet rice wine)
3 tbsp sake (Japanese cooking rice wine)
2 tbsp sugar
Instructions
Step 1 Cut all the ingredients accordingly and cleansed with water.
Step 2 Combine all sauce's ingredients and bring to boil.
Step 3 Add in the white cabbage and chopped leeks.
Note: The beaten eggs are for you to dip in after dipping the beef slices into the soup.
The information below is required for social login
Sign In
Create New Account