Classic Wagyu Beef Steak

The simplest introduction to cooking a delicious steak for your family and friends!

Recommended Cuts:
Ribloin | Sirloin | Fillet


Ribloin/Sirloin/Fillet Steak
Salt & Pepper for Seasoning


  1. Take the meat out of the refrigerator 30 minutes before cooking.
  2. Season the meat with salt & pepper right before cooking it.
  3. Preheat the frying pan. Cook the meat at medium heat until the sides turn brown (2 minutes or so). Depending on the duration, the texture of the meat will be different.
  4. Slice thinly and serve.

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