Kyushu Wagyu A4 Tenderloin 200g

Experience the pinnacle of Japanese beef with our Kyushu Wagyu A4 Tenderloin, renowned as the most tender cut among premium beef selections. Sourced from the inner loin where muscles are least used, each 200g portion promises a buttery soft texture, refined marbling, and incredibly low fat, offering melt-in-your-mouth satisfaction with every bite.

What makes it even more exceptional? This luxurious cut represents just 2% of the entire cow, making it rare, exclusive, and highly prized by chefs and beef connoisseurs worldwide.

Culinary Recommendation:
Lightly season with salt and sear over high heat for 60 to 90 seconds per side for a perfect medium rare. Serve with a side of grilled vegetables or wasabi and sea salt for an authentic Japanese experience.