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Kyushu Wagyu Ribeye Shark Fin Roast (Mikatsuki) 200-220g Previous Kyushu Wagyu Ribeye Shark Fin Roast (Mikatsuki) 200-220g
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Kyushu Wagyu A4 Tenderloin 200g

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SGD55.90 SGD98.10
In stock
SKU
753

Per portion 200g

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Considered the most tender meat among the prime cuts of beef, the tenderloin is one of the most popular cuts prized by many. The fillet is located on the inside of the loin, which contains practically no muscles and is characterised by its fine texture, tenderness, and low-fat content.

It accounts for only 2% of the entire being and it is a luxury item making it the most expensive cut of beef available.

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