Japanese Wagyu A5 Saikoro Cut 250g

Satsuma from Kagoshima, raised in the lush pastures of Ibusuki, is a name that commands respect among Japan’s finest Wagyu. Bred with exceptional care in a pristine coastal climate, every cut offers exquisite marbling, a rich aroma and a depth of flavour that true beef lovers seek.

Among its prized cuts, the A5 Wagyu Saikoro Cube stands out for its thick, uniform shape and marbling in every bite. Quick to sear in just 90 seconds per side, each cube locks in natural juices while forming a golden crust. The result is a tender, meaty bite that melts with buttery umami, great for donburi, skewers or as a luxurious appetiser.