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Hokkaido Lake Saroma A4 Steak 300-400g

S$100.83 S$167.53
In stock
SKU
745

300-400g Per Tray

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Lake Saroma Wagyu are exclusively born and raised in Hokkaido and are proud to be 100% produced in Hokkaido. The cattle are raised in the beautiful Saroma town of Okhotsk Subprefecture on the north-east part of Hokkaido.

Blessed with the largest lake in Hokkaido as well as fresh air from the nearby Sea of Okhotsk, the nature-rich environment ensures that the cattle are raised in good condition therefore producing meat of extremely tender texture and wonderful taste

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